The kitchen is driven by the award winning Head Chef Daniel Conroy, who leads Xchange’s team of chefs to produce its renowned top quality food. The functionality of the menu is based around the notion that you can still enjoy a gourmet meal, regardless of your schedule or time constraints.
The seasonal menu offers fresh produce providing restaurant quality meals in a relaxed cafe setting.
Having an early start? Xchange is open at a bright and early 7.30am, for hearty breakfasts and speedy coffees. We keep cooking all day long so even if you’re finding it hard to get out for lunch on time, you can still enjoy a freshly prepared gourmet dish at Xchange.