The kitchen is driven by the practical influences of Head Chef Matt Henry, whose career has seen him dominate the local industry for more than 12 years. The functionality of the menu is based around the notion that you can still enjoy a gourmet meal, regardless of your schedule or time constraints.
The vast blackboard menu is the dominant feature at Xchange, featuring food that is fresh, unpretentious, broad-ranging and affordable.
Having an early start? Xchange is open at a bright and early 7.30am, for hearty breakfasts and speedy coffees. We keep cooking all day long so even if you’re finding it hard to get out for lunch on time, you can still enjoy a freshly prepared gourmet dish at Xchange.