our menu - Daytime
Porridge
$14.5
creamy mixed berry porridge topped with yoghurt, honey and toasted almond flakes
Baked Eggs
$19
house made baked beans with eggs, bacon and cheese served with pita bread
BLAT (d,n)
$16
bacon, lettuce, avocado mash and tomato on toasted sourdough with aioli
Corn Fritters (n)
$17
sweet corn fritters, bacon, smashed avocado and rocket with balsamic reduction and cream cheese
South American Roesti Stack (d,n)
$22
grilled chorizo, capsicum, tomato & jalapeños on sourdough toast, two free range poached eggs and avocado salsa
Vegetarian Breakfast (n)
$21.5
two eggs; poached, scrambled or fried, with roesti, grilled tomato, sautéed mushroom, grilled asparagus, avocado salsa served with toast
Pancake Stack
$16.5
country style pancakes with mascarpone and a raspberry coulis
Xchange Big Breakfast (g) (v)
$23 | add : chorizo: $$4
two eggs; poached, scrambled or fried, with bacon, mushrooms, tomato, spinach and roesti served with toast on side. Add chorizo $4
Eggs Benedict (g) (v) (till 11:30)
$16
soft poached eggs on toast with hollandaise and spinach with either: ham, smoked salmon, bacon or mushrooms
Mushroom Omelette (n)
$17
with spinach and cheese, served with toast on the side
Spanish Omelette (g) (v)
$19
open style omelette with chorizo, red onion, roasted capsicum, potatoes and romesco sauce, with toast on the side
French Toast (g)
$18
served with bacon and maple glazed banana
Free Range Eggs (g) (v)
$12 | each side: $4
poached, scrambled or fried with baguette add: grilled tomato, sauteed mushroom, spinach, avocado, ham, bacon, roesti, smoked salmon
Fruit Salad (g) (v)
$14
fresh seasonal fruits served with yoghurt
Toast
$8.5
sourdough, turkish, or spiced raisin, gluten free white or gluten free fruit, all served with butter and choice of jams, vegemite, peanut butter, honey or cinnamon sugar
Sweet Potato Chip
$13.5
served with wasabi aioli
Beer Battered Chips
$12.5
served with sweet chilli and sour cream
Herb Bread
$8.5
Garlic Bread
$8.5
Duck Risotto (g)
$24
pulled confit duck tossed through risotto with mushrooms, peas and red wine jus
Scaloppini
$23
medallions of beef scotch fillet with mushroom, white wine cream sauce served with your choice of vegetable ratatouille or fresh garden salad
Pork Ragu
$23
slow cooked italian pork rage tossed through curly fettuccine served with roquette and parmesan cheese
Spinach & Ricotta Ravioli
$22
served in a creamy sage and pumpkin sauce
Mushroom & Bacon Risotto
$24
risotto with sautéed gourmet mushrooms, bacon, thyme and shaved parmesan
Wonton Noodle Soup
$18
clear chicken broth with prawn & pork wontons, egg noodles and vegetables
Malaysian Laksa - Chicken or Seafood
$20
rich laksa soup with tofu, asian greens and noodles
Steak Sandwich (d,n)
$23.5
thin sliced Scotch fillet with bacon, egg, beetroot, caramelized onion and salad on sourdough toasted sandwich served with fries
Duck & Prawn Stirfry (g,d)
$26.50
with rice noodles, bean shoots, lemon grass, coriander, shallots & egg
Pulled Pork Burger (d, n)
$22
slow cooked marinated pork shoulder with apple slaw and our chefs special sauce served on brioche bun with fries
Paella (g)
$25 | add : prawns: $$4
spanish style paella with chicken, chorizo, peas, red peppers, smoked paprika and saffron
Crispy Calamari (g)
$23.5
lemon pepper & fennel spiced, with rogquette salad, and smoked paprika aioli
Barramundi (d,n)
$23.5
fresh fillets of barramundi, grilled or in crispy beer batter, served with chunky fries, salad & lemon aioli
Xchange Chicken Curry (g)
$24.5
mild indian sytle chicken curry with pappadum, mango chutney and yoghurt
Beef Burger (d, n)
$22
house made beef patty with herbs and spices with bacon, egg, beetroot, sauteed onion and salad on brioche bun served with sweet potato fries
Chicken Burger (d,n)
$22
marinated grilled chicken fillets with lettuce, tomato, bacon, aioli and house made pineapple relish on focaccia roll served with fries
Meat Lover
$19.5
bolognaise sauce, pepperoni, chorizo and prosciutto toped with mozzarella cheese and BBQ sauce
Pepperoni Pizza
19.5: $19.5
Sliced pepperoni, Napoli sauce and cheese
Traditional Margarita Pizza (v)
with napoli sauce, mozzarella cheese and basil
Moroccan Vegetable Pizza (v)
19.5: $19.5
Grilled Moroccan vegetables with mint, fetta and harissa sauce
Chicken Pizza
19.5: $19.5
Roast Chicken, prosciutto, avocado, topped with roquette and aioli
Pumpkin Pizza
19.5: $19.5
Roast pumpkin, spicy chorizo, pesto topped with roquette and parmesan
Prosciutto Pizza
tomatoes & kalamata olived, topped with roquette, parmesan & balssamic